Belgian waffles have long been celebrated for their distinctive contrast: crisp on the outside, light and airy on the inside. Yet hidden within these golden grids lie two secret weapons that take flavor and texture to an entirely new level…
Speculoos Rendezvous: Inside the Spice-Filled World of Belgian Yum
When Belgian traditions are mentioned, images of bustling street markets and time-honored recipes often spring to mind. Among these cherished culinary treasures, speculoos stands out as a beloved spiced flavor—evoking warmth, nostalgia…
What is the difference between a Belgian waffle and a regular waffle?
When it comes to waffles, not all are created equal. The Belgian waffle stands out not only for its size and shape but also for its distinctive taste and texture, which often surpass those of a regular waffle. At Belgian Yum, we don’t just bake waffles…
Belgian Waffles: The Two Iconic Types
Belgium, a country renowned for its rich culinary heritage, offers the world more than just its famous chocolates and beer. Among its most celebrated contributions to global cuisine are its waffles, a staple that has transcended borders and become a beloved treat worldwide. However, not all Belgian waffles…
Why is it called a Belgian waffle?
Belgian waffles, with their signature larger size, deeper pockets, and lighter texture, have become a staple at breakfast tables and brunch menus across the globe. But the story behind their name, “Belgian” waffles, is as rich and layered as the waffles themselves…