Your Role at Belgian Yum
As a Production Prep & Ingredient Coordinator, you will play a critical role in supporting daily production operations by preparing ingredients, organizing prep stations, and ensuring production teams have everything needed for efficient workflow execution.
This position is essential to maintaining consistency, speed, and operational readiness across Belgian Yum’s commercial kitchen environment.
Key Responsibilities
- Prepare production ingredients
Measure, organize, and stage ingredients for daily production runs - Coordinate prep station operations
Maintain organized, efficient, and production-ready prep areas throughout shifts - Support production workflow
Ensure baking and production teams have materials prepared and available on time - Maintain operational consistency
Follow standardized preparation procedures and quality standards - Monitor ingredient usage
Assist with inventory awareness and communicate shortages or operational needs - Maintain cleanliness and food safety
Follow sanitation procedures and maintain clean prep environments at all times
Flexible Scheduling and Reliability
- Early morning shifts may occasionally be required
- Reliable attendance and punctuality are essential
- Ability to work in fast-paced production environment
Qualifications/Experience
- Food preparation, bakery, or kitchen experience preferred
- Strong organizational and multitasking skills
- Attention to detail and consistency
- Ability to follow production procedures accurately
- Comfortable working with large ingredient quantities
- Able to lift up to 50 pounds
While at Belgian Yum, you’ll enjoy
Growth Opportunity
Be part of a scaling commercial food production operation
Hands-On Environment
Work closely with production and operations teams
Meaningful Contribution
Play a direct role in helping Belgian Yum increase production capacity and efficiency
Compensation
Competitive hourly pay based on experience
Belgian Yum is an equal opportunity employer committed to building a diverse and inclusive team.